How to Cook Instant Pot Turkey Breast (Recipe)

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This step-by-step guide will walk you through how to make Instant Pot turkey breast that's well-baked, juicy and tender.

Whether you're looking for a low-fuss way to enjoy a turkey dinner or take a smaller crowd planned for your next Thanksgiving, preparing your turkey in an Instant Pot is the style to go.

Why Cook Turkey in an Instant Pot?

To start, making an Instant Pot turkey frees up oven space. This makes preparing side dishes then much easier, because that valuable kitchen real manor is available. Plus, turkey made in the Instant Pot is nigh guaranteed to exist moist. Information technology tin can exist done in iv simple steps and cuts downwards your cooking fourth dimension by more than half! You lot can have a plump and juicy Instant Pot turkey breast on your table in around an 60 minutes (depending on size). Go along reading to meet how it all comes together.

Side by side: Learn how you can make an entire Thanksgiving repast in an Instant Pot.

How to Cook Instant Pot Turkey Chest

This recipe comes to u.s. from Jessica Kunz of Springfield, Illinois, who says, "This recipe makes some of the virtually succulent turkey I've ever eaten. Loftier in lean protein, it's a smart entree for a special occasion."

Lauren Habermehl for Taste of Home

Ingredients

• 1 pound carrots, cut into 2-inch pieces
• 2 medium onions, cut into wedges
• iii celery ribs, cut into 2-inch pieces
• i whole lemon, sliced
• one can (14-ane/2 ounces) craven broth
• 1 bone-in turkey chest (6 pounds), fully thawed
• 2 tablespoons olive oil
• 1-1/2 teaspoons salt
• one/2 teaspoon pepper
• 3 sprigs fresh thyme
• 2 sprigs rosemary
• 6-eight sage leaves

Editor'southward Note: You may substitute fresh herbs for dried herbs in the following amounts: one teaspoon dried thyme, 2 teaspoons dried rosemary, 1 teaspoon rubbed sage.

Tools Y'all'll Need

• For cooking a large turkey chest in an Instant Pot, you lot'll want to invest in at least a six to viii quart Instant Pot. Here are some of our favorite Instant Pot models to consider.

• You can certainly carve a turkey breast with a standard, non-electrical knife, but using an electric carving knife makes working around the bones a breeze.

• Remember how we said this Instant Pot turkey is juicy? A carving board is well worth the investment as it helps ensure all those tasty turkey juices don't drip all over your counter and floor.

Directions

Step i: Prep turkey and veggies

Lauren Habermehl for Sense of taste of Home

Place the carrots, onions, celery, sliced lemons and broth in a 6 to viii-quart electrical pressure cooker. Brush the turkey breast with olive oil and rub the skin with the salt and pepper.

Place the turkey breast over the vegetables. And then tuck the fresh herbs into the goop effectually the turkey.

Editor's Notation: If using dried herbs, rub these directly onto the pare of the turkey, on all sides, with the salt and pepper.

Step 2: Melt on loftier

Lauren Habermehl for Gustation of Dwelling house

Lock the lid and shut the pressure-release valve. Set your Instant Pot to 'pressure level cook' on loftier for 36 minutes for a vi-pound turkey. When time is up, let the pressure release naturally for x minutes and and so safely quick-release whatsoever remaining pressure. Carefully remove the turkey from the pressure cooker.

Step 3: Broil

Lauren Habermehl for Taste of Habitation

For crispy skin, transfer the turkey chest to a broiler pan and place the turkey nether a preheated broiler, skin-side-up, until the skin turns golden brown; about 5 to x minutes.

Step 4: Rest and cleave

Lauren Habermehl for Taste of Home

Tent the breast with foil and allow it stand x minutes before slicing using an electric carving knife. Serve warm.

Need to go dorsum to the basics? See how this method compares to the traditional method for cooking a turkey.

How to Store Leftover Turkey

Lauren Habermehl for Taste of Home

In our humble stance, if you make a turkey and don't accept any leftovers, yous're missing out. Salvage any leftover Instant Pot turkey in a tightly sealed container in the refrigerator for 3 to 4 days. You can also shop it in an closed container or freezer storage handbag in the freezer for three to four months.

Have other leftovers? Hither'south how long Thanksgiving leftovers last in the fridge.

Sides to Serve with This Turkey Recipe

Garlic and Herb Mashed Potatoes

Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. —Frieda Bliesner, McAllen, Texas

Hot Spinach Apple Salad

With a lite sweet-tangy dressing, the spinach doesn't wilt and the apples retain their crunch. We serve this salad with homemade bread. —Denise Albers, Freeburg, Illinois

Aunt Margaret's Sweet Spud Casserole

My great-aunt made an incredible sweet white potato goulash for our holiday dinners. I've lightened it up a bit, simply we love it just the same. —Beth Britton, Fairlawn, Ohio

Shredded Gingered Brussels Sprouts

Even people who unremarkably don't care for Brussels sprouts will enquire for a 2d helping of these. —James Schend, Taste of Abode Deputy Editor

Skillet Sausage Stuffing

To make this sausage stuffing, I dressed up a packet of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family gathering and has since become a popular side dish with my married man and children. —Jennifer Lynn Cullen, Taylor, Michigan

Potato Pan Rolls

My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast. —Connie Storckman, Evanston, Wyoming

Vacation Green Bean Goulash

Try this green bean casserole and you'll never go back to the old stuff. — Laura Fall-Sutton, Buhl, Idaho

Acorn Squash Slices

Roasted acorn squash slices are a favorite with my family. This recipe has a sweet maple flavor from syrup and an appealing nuttiness from pecans. It's like shooting fish in a barrel, too, because yous don't take to peel the squash. —Richard Lamb, Williamsburg, Indiana

Roasted Squash, Carrots & Walnuts

After the turkey's done, I dial up the oven temp and roast carrots and squash for this yummy side. That frees me upwardly to start the gravy. —Lily Julow, Lawrenceville, Georgia

Lemon Roasted Fingerlings and Brussels Sprouts

My trick to roasting veggies is to choose ones that cook in the same amount of fourth dimension. Other combinations to try? Cauliflower florets with baby carrots or okra with blood-red tomatoes. —Courtney Gaylord, Columbus, Indiana

Slow-Cooker Mashed Potatoes

Sour cream and foam cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there'south no last-minute mashing required. —Trudy Vincent, Valles Mines, Missouri

Slow-Roasted Root Vegetables

When she was a little girl growing up in Italy, my Aunt Virginia learned to make a dish called "Noodles and Nuts." I tried the topping on carrots and parsnips instead of noodles and haven't looked back. —Terri Collins, Pittsburgh, Pennsylvania

Cranberry-Apple Red Cabbage

When I was looking for something new, I started playing with flavors and came upward with this very tasty dish. My German grandmother would be impressed, I recollect! The colorful side dish is simply right with pork. —Ann Sheehy, Lawrence, Massachusetts

Dearest-Squash Dinner Rolls

These puffy dinner rolls have on rich color when you add squash to the dough. Any squash variety works. I've even used cooked carrots. —Marcia Whitney, Gainesville, Florida

Annoy State Stuffing

Your family volition honey the contrasting sugariness, savory and slightly tart flavors in this spin on a Thanksgiving classic. Feel gratuitous to use your favorite beer or stale fruit to make the dish your ain. —Andrea Fetting, Franklin, Wisconsin

Cheesy Corn Spoon Bread

Homey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno pepper adds only the right bite. 2nd helpings of this tasty casserole are common—leftovers aren't. —Katherine Franklin, Carbondale, Illinois

Roasted Apple tree Salad with Spicy Maple-Cider Vinaigrette

We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. —Janice Elderberry, Charlotte, North Carolina

Flaky Butterhorn Rolls

The recipe for these dinner rolls, slightly sweet and so very flaky, was my mother'due south. They are simple to prepare because kneading skills are not required and the dough is piece of cake to handle. My grandchildren accept renamed them "Grandma's croissants"! —Bernice Smith, Sturgeon Lake, Minnesota

Sometime-Fashioned Green Beans

Mom would prepare homegrown green beans using this recipe and, male child, did they ever taste good! The bacon provides rich season and the brown sugar a touch of sweetness. This is i irresistible side dish. —Willa Govoro, St. Clair, Missouri

Wild Rice and Squash Pilaf

This pilaf is fantastic with fish or poultry and specially compatible with turkey. Since it'south so colorful, I like to think information technology makes my turkey dressed for the holidays. —Erica Ollmann, San Diego, California

Turkey Cook Times

Cooking a turkey chest that'south larger or smaller than 6 to 7 pounds? Here's an Instant Pot cook time guide for fully thawed, bone-in turkey breasts. A general rule of thumb is to allow five-half dozen minutes per pound of cooking fourth dimension in the Instant Pot on high pressure plus a 10-infinitesimal natural pressure release.

Turkey Weight	Time
iii Pounds	18 minutes
4 Pounds	24 minutes
v Pounds	xxx minutes
six Pounds	36 minutes
vii Pounds	42 minutes
8 Pounds	48 minutes
ix Pounds	54 minutes

Helpful Tips and FAQs for Making Instant Pot Turkey

Can yous cook Instant Pot turkey breast from frozen?

Yes! Some other benefit of cooking a turkey chest in an Instant Pot is that yous can cook it from frozen if you forget to thaw the meat in time. Just know that the cooking time will need to increase to 60-70 minutes for a 6- to 7-pound turkey chest, or most 10 minutes per pound.

How do you lot know when a turkey is done?

The best way to determine if your turkey is done is to use an instant-read meat thermometer (we specially dear the Thermapen meat thermometer). Upon removing your turkey breast from the Instant Pot, insert a meat thermometer into the thickest part of the chest. Your turkey is done when it reads 160°F.

Editor's Annotation: The turkey will keep to melt equally it rests and reach the USDA'south recommended 165°F cooking temperature. Removing the turkey at 160°F ensures the turkey does not become overcooked, tough and dry. Follow these tips to avoid other common turkey mistakes.

How do I keep turkey breast moist?

Luckily, using an Instant Pot to cook your turkey breast is, on its own, a great mode to ensure a plump, moist bird. However, if you want to really ensure a tender, moist turkey breast, here are three other tricks you can endeavour.

1. Brine: If you're loyal to brining your bird, y'all can all the same brine your turkey breast ahead of cooking information technology in the Instant Pot.
2. Add together fat: One of our go-to tricks for adding moisture to turkey is tucking a little butter or mayonnaise under the skin before seasoning and cooking. As the meat cooks, the fatty melts and creates a protective heat bulwark while also absorbing into the meat.
3. Add citrus: Similarly, you can also tuck some thinly sliced lemon, limes or oranges under the skin of the turkey to infuse the meat with extra moisture while cooking.

Can you get well-baked skin in an Instant Pot?

Unfortunately, the one downside to the Instant Pot is you will not exist able to get that crispy, gilded turkey skin using this method alone. Yet, all hope is not lost.

To crisp up the skin, but remove the turkey breast from the Instant Pot once information technology's fully cooked and transfer information technology to a broiler pan. Pop it nether a preheated broiler for five-10 minutes (keep a close eye on it) and you'll have a perfectly juicy Instant Pot turkey WITH crispy pare in just a few actress minutes.

Editor's Note: Make sure yous even so let your turkey residuum for 10-xv minutes before carving after you lot remove it from the broiler to allow the juices redistribute through the meat.

Can yous make gravy from the drippings?

If y'all're worried about the gravy, don't be. You tin can hands make gravy in the Instant Pot, also (just avoid these gravy mistakes). To make the gravy, strain the cooking liquid through a fine mesh strainer to separate it from the vegetables, herbs and lemon slices. Next, render the turkey drippings to the Instant Pot and ready the machine to its "saute" part. Bring the drippings to a boil and then add together a slurry of two tablespoons of cornstarch dissolved into ii tablespoons of h2o. Whisk to combine and go along to cook until the gravy has thickened.

Editor's Note: For an extra indulgent gravy, swap the ii tablespoons of water for 1/4 cup of half-and-half.

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Source: https://www.tasteofhome.com/article/instant-pot-turkey-breast/

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